Puglia is for sure about food and enogastronomic tourism. It is considered to be one of the richest gastroregions in all Italy. So if you are a foodie and want to deepen your tastes in the Italian cuisine, then this adventure is for you!
So let’s begin the enogastronomic tourism. And where can you try the local cuisine? Of course, in restaurants, in agriturismo, at culinary master classes, in typical kiosks, around the pugliese streets. Or at home of an Italian mom! How do you like such an idea? Especially if you like to cook, just imagine to prepare some traditional Sunday lunch with Italian mama. To feel those authentic tastes! And I will organize everything you will wish.
Being in a trip to Puglia you must become a prof actually :) You will exactly know what is the essence of local cuisine; which fruit or vegetable and in which period is used as the main ingredient for the dish and what this or that part of Puglia is specialized in. After all, you will understand the substance and the value of the Mediterranean diet, Italian lifestyle and that they don’t eat only pasta.
Let’s first say that in Puglia, as in all of Italy, there is seasonality. Everything has its own season to be used. What Puglia eats in summer, it doesn’t eat in winter and vice versa.
In summer the tradition is to prepare light dishes, based on fresh tomato, no mushroom risotto, nothing stewed or stuffed or anything else heavy. It’s hot outside, so the meal should be appropriate.
So what, when and where to taste, I will tell you during your vacation, booking the most local nd the most sophisticated places, specifying what is there typical to have.
Restaurants are a big part of my concierge service for you. Because before to recommend I have first to try it myself. And I tell, that I am a true foodie!
Being on vacation in Puglia, you will contact us in any day for tables reservation, which will be the part of your overall concierge service.
